Showing posts with label prawns. Show all posts
Showing posts with label prawns. Show all posts

Recipe: Flavour fiesta - Caldo de pescado (Galician fish soup with clams and prawns)

Caldo de pescado fish soup.
Delicious Caldo de pescado.
I have yet to visit Galicia, but it is very much on my ‘to do’ list. Perched at the very north-western corner of Spain, it is meant to be beautifully mountainous and has a much more temperate climate than the rest of the country, thanks to its proximity to the Atlantic. Given Galicia’s closeness to the ocean, and the fact its coastline is more than 1,500 km in length, it’s unsurprising that fishing is a mainstay of the region’s economy. Vigo – Galicia’s main port – is believed to be second only to Tokyo in terms of the quantity of fish landed annually, with an incredible 733,000 metric tons of seafood passing through the port in 2007.

This wee geography lesson is just my way of getting to the point that Galicians love their seafood, and they have some fantastic ways to prepare it. When cooking with good quality, fresh seafood, dishes don’t necessarily have to be complicated. This recipe for Caldo de pescado (Galician fish soup with clams and prawns) demonstrates that fact beautifully. It’s my own take on a recipe that appears in the Casa Moro cookbook, and which originates from one of Moro’s Galician chefs, David Loureiro Martinez.