Showing posts with label Seafood. Show all posts
Showing posts with label Seafood. Show all posts

Bite Magazine review: A happy return to The Shore

Beautiful hake on courgettes, Puy lentils & pancetta.
Beautiful hake on courgettes, Puy lentils & pancetta.
My second review for Bite Magazine has just appeared on the publication's website, and will hopefully also feature in the August print edition of the magazine.  This time JML and I had the pleasure to return to one of our old stomping grounds, The Shore Bar and Restaurant located, appropriately enough, in Leith's Shore district. You can read a wee taster of the review below, and the full article can be found on Bite Magazine's website. 

A happy return to The Shore

Re-acquaintance with a lost friend can be a marvellous thing. And such was the case when I recently revisited The Shore. Previously a regular haunt of mine, walking into the elegant oak-panelled and mirror-adorned bar that adjoins the restaurant, the welcome was as warm as I remembered.

Heavenly chocolate brownie & caramelised banana.
Heavenly chocolate brownie & caramelised banana.
Looking over the menu, we enjoyed an aperitif whilst awaiting our table – nice to see a place buzzing on a dreich Tuesday. The restaurant (now part of the Fishers group) offers inventive fare featuring Scottish ingredients, with seafood at the centre of a number of dishes.

Seated beside the restaurant’s huge windows, my dining partner and I had high hopes for our starters. We were not disappointed. My squid with chorizo, chickpeas and roast peppers (£6) had a great balance of flavours. Tender seafood, moist pimentón sausage and earthy pulses worked beautifully with a fruity tang and chilli heat. Across the table was a hockey-puck of ham and potato hash cake (£5.75), crisped in breadcrumbs, and generously adorned with hollandaise and poached egg. Real comfort food!

Recipe: Flavour fiesta - Caldo de pescado (Galician fish soup with clams and prawns)

Caldo de pescado fish soup.
Delicious Caldo de pescado.
I have yet to visit Galicia, but it is very much on my ‘to do’ list. Perched at the very north-western corner of Spain, it is meant to be beautifully mountainous and has a much more temperate climate than the rest of the country, thanks to its proximity to the Atlantic. Given Galicia’s closeness to the ocean, and the fact its coastline is more than 1,500 km in length, it’s unsurprising that fishing is a mainstay of the region’s economy. Vigo – Galicia’s main port – is believed to be second only to Tokyo in terms of the quantity of fish landed annually, with an incredible 733,000 metric tons of seafood passing through the port in 2007.

This wee geography lesson is just my way of getting to the point that Galicians love their seafood, and they have some fantastic ways to prepare it. When cooking with good quality, fresh seafood, dishes don’t necessarily have to be complicated. This recipe for Caldo de pescado (Galician fish soup with clams and prawns) demonstrates that fact beautifully. It’s my own take on a recipe that appears in the Casa Moro cookbook, and which originates from one of Moro’s Galician chefs, David Loureiro Martinez.