Scrumptious Scran's thoughts on all things to do with food and drink (that aren't reviews or recipes).
- Belgian beer tasting - Supping heavenly Heverlee and other "devilishly" good brews at the Devil's Advocate
- Cheeky drams, paella parties, and spring rejuvenations
- London calling - Enjoying a right culinary knees-up in the Big Smoke
- Happy Birthday Scrumptious Scran, or what I have learned in my first year of food blogging
- Gastrofest – an intriguing recipe for mixing food and science
- On a trail of discovery at the BBC Good Food Show Scotland
- Glasgow bound for the BBC Good Food Show Scotland
- Bakers, get fund-raising! Supporting the Great Pink Bake Off
- Sustainable food news: Farmed Scottish halibut and salmon – two very different kettles of fish
- Sustainable food news: A quick post about Slow Food
- Sustainable food news: A brilliant "Pig Idea"
- Supplier spotlight: Something good in da hood!
- Foodie Thoughts: Flavour fiesta - How I fell for Spanish cuisine...
- Supplier spotlight – Clark Brothers: A delicious kettle of fish…