|Dishoom Edinburgh - 5 minutes before being totally full.|
Dishoom, Edinburgh review - "Not dissimilar to dining at a decent tapas restaurant our dishes came thick and fast, as opposed to entrees followed by mains. My central dish of chicken 'Ruby Murray' - love the wink to Cockney rhyming slang possibly referencing Dishoom's London origins - was an absolute belter..."
Excitedly getting ready to see one of the groups that provided the soundtrack to my youth - in the form of the always inventive and enduring Pet Shop Boys - play live in Edinburgh the other day got me thinking about cooking and eating. Bear with me on this one! As for me, food and music have a lot in common. My tastes are really quite broad and varied with regard to both - I'm not a huge fan of 'death metal' however, either as a musical genre or a cuisine. I'm always looking out for something new and interesting in terms of a dish, tune, restaurant or artist. But I also regularly hanker after the familiar, be it in terms of food or music, although it's always refreshing to encounter an updated take on an old favourite from my younger days.
|Vada Pau - spicy chip butty, anyone?|
Apparently taking its name from a Hindi term referring to the noise made by a ricocheting bullet or landing punch in Bollywood action films - think "kerpow" in the original 60s Batman TV series - Dishoom is majorly inspired by Bombay's (Mumbai's) Irani cafés. These were opened by Zoroastrian devotees emigrating from Persia (modern day Iran) from 19th Century onwards. Now dwindling in number, such venues are about all-day dining, where the well-to-do and those not quite so financially fortunate all rub shoulders together, and food that draws influence from the middle-east and across India arrives fast and fulsome.
|Chilli cheese toast - sort of Indian rarebit.|