Tápame, Edinburgh review - splendid Spanish tapas with a Greek twist

Tortilla with Romesco sauce.
Tasty tortilla & rocking Romesco/
Sometimes, it's nice to be a wee bit cultured.  To be fair, living in a city that hosts the world's biggest arts festival each year, it's hard not to be.  Yet the partaking of great music, comedy and theatre in Edinburgh isn't merely restricted to four weeks in August.  A case in point was the recent visit of the National Theatre's utterly superb production of The Curious Incident of the Dog in the Night-Time - a play unlike any I have seen and which thoroughly deserves the multitude of awards bestowed upon it.  However, prior to feeding our minds and souls, JML and I needed to feed our stomachs!

Like many places in the UK, Edinburgh's culinary scene is increasingly multi-cultural.  All sorts of restaurants offering various national cuisines seem to appear with increasing regularity and this is, generally, a good thing.  Yet every now and again something slightly odd rocks up. A case in point being the tapas bar Tápame located obliquely opposite my place of work.  Except that it isn't exclusively a tapas restaurant.  For not only does it serve Spanish mini-morsels but it complements these with a selection of Greek mezze.

Buñuelos de bacalao - saltcod fritters
Sublime salt-cod fritters - Buñuelos de bacalao & alioli.
Now I understand there is a degree of commonality between food hailing from the east and west of the Mediterranean: great fresh ingredients from fragrant, sun-baked land and clear azure seas; the influence of different cultures that historically criss-crossed the region, especially those historical Arabic and Ottoman empires that made familiar formerly exotic produce and spices; and the propensity for dishing up all this really good fare on little plates and dishes.  Yet despite sharing these characteristics, the food of Spain and Greece is, nonetheless, different.  Could it really be successfully melded together?