|Summery Salmon tartare.|
This approach often applies to my choice of restaurants, as much as technology. Which probably explains why I hadn't got round to dining at Gusto, despite the Edinburgh branch of this chain of Italian restaurants being open for a few years now. However, last week I was invited by a friend of a friend - who happens to be part of Gusto Edinburgh's management team - to sample their new spring and summer menu. Try something new? Yes please!
|Tasty asparagus with a Caesar sauce.|
Seated in a comfy semi-circular booth towards the open kitchen (always a good sign if it's possible to see one's food being prepared) JML and I were offered an aperitif whilst we browsed the - very extensive - menu. A kir royale and a basilico (a cocktail mixing gold rum and apricot liqueur with amaretto, lemon and fresh basil) really hit the spot. So too did the tasty, warm focaccia and marinated olives that accompanied our drinks.
Now I've already mentioned that Gusto's menu is expansive, featuring antipasti, pasta and risotto, pizza, as well as Italian-inspired salads, and mains based around seafood and meat. So being there to try what was new for summer, we called on the help of our - very knowledgeable - server, who promptly directed us to over a dozen dishes.