|A busy East Lothian stand.|
The scene was set upon arrival, when immediately after picking up my blogger accreditation I was invited to attend a demonstration on the merits of a new, craft-distilled gin. I should point out that it was after midday (just) and given the fact that I am a big fan of small scale food and drink producers it would have been rude to have refused – ahem… The gin in question is produced with an obvious passion by the Warner Edwards Distillery, based in the English Midlands. Sniffing, then sipping, a neat shot of the award-winning spirit left no doubt that this was a stunningly-good nip of “mothers’ ruin” – ripe with juniper berries of course, but having a distinctive nose of black pepper and citrus peel and a great hint of cardamom in the mouth. I can safely say that the Harrington Dry Gin truly holds its own amongst the other – often Scottish distilled – small batch gins I have sampled, and I plan on getting my hands on a bottle forthwith.
Moving into the main exhibition space I was suddenly taken with exactly how big an event this was. The SECC plays host to some major gigs, and the GFFS more than filled this cavernous container. The Supertheatre was exactly as billed – a huge space where The Great British Bake Off judges Mary Berry and Paul Hollywood provided expertly witty demonstrations of, well, baking. It was rightly packed. The Interview Stage served punters with the opportunity to learn what makes their favourite chefs’ and foodies’ culinary hearts go aflutter. Yet the real “grab” for me was the main exhibition space, where stand upon stand was populated by producers showcasing a fantastic array of food, drink and culinary paraphernalia. I wish I could summarise all of these, but that would be infeasible. Instead, please find below some of my highlights. Frankly, I can’t wait until next October when I have another opportunity to visit the GFSS. If you live in Scotland and like food it’s an event not to be missed.