Bite Magazine review: A happy return to The Shore

Beautiful hake on courgettes, Puy lentils & pancetta.
Beautiful hake on courgettes, Puy lentils & pancetta.
My second review for Bite Magazine has just appeared on the publication's website, and will hopefully also feature in the August print edition of the magazine.  This time JML and I had the pleasure to return to one of our old stomping grounds, The Shore Bar and Restaurant located, appropriately enough, in Leith's Shore district. You can read a wee taster of the review below, and the full article can be found on Bite Magazine's website. 

A happy return to The Shore

Re-acquaintance with a lost friend can be a marvellous thing. And such was the case when I recently revisited The Shore. Previously a regular haunt of mine, walking into the elegant oak-panelled and mirror-adorned bar that adjoins the restaurant, the welcome was as warm as I remembered.

Heavenly chocolate brownie & caramelised banana.
Heavenly chocolate brownie & caramelised banana.
Looking over the menu, we enjoyed an aperitif whilst awaiting our table – nice to see a place buzzing on a dreich Tuesday. The restaurant (now part of the Fishers group) offers inventive fare featuring Scottish ingredients, with seafood at the centre of a number of dishes.

Seated beside the restaurant’s huge windows, my dining partner and I had high hopes for our starters. We were not disappointed. My squid with chorizo, chickpeas and roast peppers (£6) had a great balance of flavours. Tender seafood, moist pimentón sausage and earthy pulses worked beautifully with a fruity tang and chilli heat. Across the table was a hockey-puck of ham and potato hash cake (£5.75), crisped in breadcrumbs, and generously adorned with hollandaise and poached egg. Real comfort food!


Mains were slightly more eclectic...

Read the full review at: http://bit.ly/11mhcUe

The entrance to The Shore.
A 'Shore' welcome.

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