|Tasty tortilla & rocking Romesco/|
Like many places in the UK, Edinburgh's culinary scene is increasingly multi-cultural. All sorts of restaurants offering various national cuisines seem to appear with increasing regularity and this is, generally, a good thing. Yet every now and again something slightly odd rocks up. A case in point being the tapas bar Tápame located obliquely opposite my place of work. Except that it isn't exclusively a tapas restaurant. For not only does it serve Spanish mini-morsels but it complements these with a selection of Greek mezze.
|Sublime salt-cod fritters - Buñuelos de bacalao & alioli.|